Announcements
District Brewing Company Takes a Pioneering Step Towards Sustainability with Earthly Labs' CiCi™ Oak Carbon Capture Technology
In a groundbreaking stride towards a greener future, District Brewing Company proudly announces its position as the first company in Saskatchewan to adopt the Earthly Labs CiCi™ Oak Carbon Capture technology. This strategic move exemplifies the brewery's unwavering commitment to...
District Brewing Co. Announces Resignation of Jay Cooke
(REGINA, SASKATCHEWAN) May 18, 2018 — Founder Jay Cooke has resigned from District Brewing Co. as Brewmaster, with his resignation taking effect today, Friday May 18, 2018. Jay founded District Brewing Co. in October 2012. Since the beginning, Jay has been the brains behind the brewing at...
Meats and Malts: District Brewing Co. to House Reid's Meat
Beginning this month District Brewery is pleased to announce a new working partnership with Reid’s Meats. The locally and ethically sourced protein provider will be opening a retail shop here at the brewery. Guests can stop on in for a lager and leave with a lamb chop! We are thrilled to open...
District Brewing Co. Celebrates One-Year Anniversary... Again!
As the 2017 year comes to a close, we’d like to take the time to thank you, our steadfast supporters, for standing by us through a momentous year of embracing our philosophy to rebrand, grow and further connect with our local Saskatchewan community. This December celebrates District...
Best of Regina
We certainly don’t shy away from the idea of a little friendly competition! Which is why we were super pumped to hear that we’ve been nominated for Best Microbrewery in Regina for the Prairie Dog Magazine’s Best of Regina 2017 Issue! Thanks for the Nomination Prairie Dog! Vote for us...
Farewell Chris
Chris joined the District Brewing Co. sales team 3 years ago(1168 days). During this time, he has worked hard to help us grow as a company, build brand awareness and of course “test” a few products along the way. Being a small company, we often need people to step outside of their...
Feeling Frisky...For Whiskey?
Baby it’s cold outside. There are many ways to warm up on a bitter cold evening… but sometimes all you need is a tasty beverage. But what? Whiskey? A Dark Lager? Both? In the spirit of trying new things, four months ago, our Brew Master, Jay, got a crazy idea. He dared to merge two of...