The Latest
Meats and Malts: District Brewing Co. to House Reid's Meat
Beginning this month District Brewery is pleased to announce a new working partnership with Reid’s Meats. The locally and ethically sourced protein provider will be opening a retail shop here at the brewery. Guests can stop on in for a lager and leave with a lamb chop! We are thrilled to open...
Office Manager - District Brewing Co.
Who we Are District Brewing Company is a Saskatchewan brewery manufacturing the highest quality of craft beer. From four simple ingredients we brew a diverse variety of styles of beer that please any pallet. Through a passion for beer making we have found our craft and we encourage others to...
Digital Media Specialist - District Brewing Co.
Job Specifics District Brewing Co. is looking for an experienced design and photography savvy individual to fulfill a role as digital media specialist. This position will be responsible for conducting monthly photoshoots and compiling event photos for social and digital media use, managing...
District Brewing Co. Celebrates One-Year Anniversary... Again!
As the 2017 year comes to a close, we’d like to take the time to thank you, our steadfast supporters, for standing by us through a momentous year of embracing our philosophy to rebrand, grow and further connect with our local Saskatchewan community. This December celebrates District...
20 Gift-Giving Ideas for the Beer-Lover on Your Christmas List
Have a beer enthusiast on your holiday gift list? Check out these fun (and sometimes functional) beer-themed gift ideas to gift this holiday season. Sourced from the best the web has to offer, this list includes items from a range of prices and enthusiast level. A guided beer tour at yours...
The Canning Process by Caitlyn Dixon
Did you know that District Brewing Co. cans it's own beer? #canning a fresh batch of #districtgermanpilsner. #findyourcraft #slowmo #craftbeer @caskcanning A post shared by District Brewing Co. (@districtbrewing) on Apr 6, 2017 at 2:33pm PDT The process is fun but lot's of...
Best of Regina
We certainly don’t shy away from the idea of a little friendly competition! Which is why we were super pumped to hear that we’ve been nominated for Best Microbrewery in Regina for the Prairie Dog Magazine’s Best of Regina 2017 Issue! Thanks for the Nomination Prairie Dog! Vote for us...
Award Winning Beer
A couple of weeks ago District Brewing had the opportunity to take part in the “Arts and Craft Beer Night” at the Station Arts Centre in Rosthern, SK. This fundraiser treated guests to a “Beer 101” session to explain the characteristics of craft beer, including IBUs, ingredients, the...
Farewell Chris
Chris joined the District Brewing Co. sales team 3 years ago(1168 days). During this time, he has worked hard to help us grow as a company, build brand awareness and of course “test” a few products along the way. Being a small company, we often need people to step outside of their...
3...2...1… Lift Off!!!
So now that the holiday season has passed and feels like a distant memory, it’s time to check in with all those “resolutions” we made just a month ago. In fact, studies show that many people have already called it quits or fallen of the “resolution-wagon”. (But not you of course!) Speaking...
The Trifecta: BBB
No it’s not Bears, Beets, Battlestar Galactica… or The Better Business Bureau... It’s Beer. Bacon. Bands! Each of these things are pretty awesome on their own, but when combined in the name of a local charity, you get a deadly outcome (sorry piggies)! On Friday, January 27th, and...
New Year’s Eve Times Square Formal at The Owl
I don’t know about any of you, but I’ve been counting down the days of 2016 since roughly November 10th. So now that we are down to the wire, it’s time to start thinking about how I’m actually going to celebrate the New Year! Last Year, we teamed up with Events Unlimited to help host the...
Feeling Frisky...For Whiskey?
Baby it’s cold outside. There are many ways to warm up on a bitter cold evening… but sometimes all you need is a tasty beverage. But what? Whiskey? A Dark Lager? Both? In the spirit of trying new things, four months ago, our Brew Master, Jay, got a crazy idea. He dared to merge two of...